Fancy shindigs call for fancy appetizers, right? This Tex-Mex toast fits the bill, with a creamy avocado/sour cream spread that is perfectly balanced by spicy jalapeños and zesty lime juice.
Tex-Mex Toast
4 to 6
Fancy shindigs call for fancy appetizers, right? This Tex-Mex toast fits the bill, with a creamy avocado/sour cream spread that is perfectly balanced by spicy jalapeños and zesty lime juice.
Ingredients
6 slices Mrs Baird’s® Extra-Thin White Sandwich Bread
2 avocados
2 tablespoons sour cream
2 tablespoons lime juice, divided
½ cup tomatoes, diced
¼ cup red onion, diced
1/8 cup jalapeños, diced
1 tablespoon cilantro, chopped
Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Spray both sides of bread with cooking spray and toast in oven until golden brown.
- Slice avocados, remove seeds and scoop meat out of the skin. Roughly mash up avocados with a fork (leaving some chunks). Gently fold in sour cream and one tablespoon of lime juice. Season with salt and pepper.
- Combine diced tomatoes, red onions, jalapeños, one tablespoon of lime juice and cilantro; season with salt and pepper to taste.
- Spread 2 tablespoons of avocado spread over each slice of toast and top with 1 tablespoon of diced tomato mixture. Slice each toast diagonally, garnish with lime wedges if desired, and serve.
