Texas Caviar on Toast
Prep: 10 minutes
Cook: 30 minutes
Total: 50 minutes
Serves: 6-8

Texas Caviar on Toast

Your New Year’s Day black-eyed peas just got a lot more interesting.


4 slices Mrs Baird’s® Buttered Split Top Wheat bread, lightly toasted and cut into 16 triangles

1 (12-ounce) can of black eyed peas

1 (12-ounce) can of black beans

2 ears of roasted corn

¼ cup seeded and diced jalapeños

½ cup diced red bell pepper

½ onion, diced

1 large tomato, seeded and diced

½ cup cilantro, chopped

4 large limes, juiced

1 teaspoon cumin powder

1 teaspoon chili powder

2 teaspoons salt

½ teaspoon black pepper

¼ cup olive oil


  1. Mix the first eight ingredients together in a bowl.
  2. Place the next five ingredients in a smaller bowl or blender and mix while adding the olive oil.
  3. Drizzle this mix over the black bean mixture.
  4. Taste and season accordingly.
  5. Add a spoonful to each triangle of toast and serve.

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting