1 (15-ounce) can tomato sauce
¼ cup molasses
¼ cup Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon mustard powder
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon crushed red pepper
- Mix together all ingredients and let simmer over medium heat for 15 minutes, stirring occasionally.
- Remove from heat and let cool.
- For best results, refrigerate the sauce at least 2 hours or overnight, if possible, so the flavors can marry.