A burger topped with spicy cole slaw and served on a Mrs Baird's hamburger bun with a side of french fries
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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Spicy Slaw Burgers

In Texas, we believe that anything good can be made better with a little kick. That’s why our classic slaw burger recipe calls for jalapeños AND hot sauce.

Ingredients

4 Mrs Baird’s® Hamburger Buns

4 beef hamburger patties

4 slices cheddar cheese

4 tablespoons of your favorite barbecue sauce

1 cup creamy coleslaw (recipe below)

8 tomato slices

8 red onion slices

12 jalapeños

 

Creamy Coleslaw

1 cup cabbage slaw mix

1 ½ tablespoons mayonnaise

1 ½ tablespoons sour cream

1 teaspoon sugar

1 teaspoon apple cider vinegar

½ teaspoon Worcestershire sauce

2-3 dashes hot sauce

Salt and pepper to taste

Instructions

  1. Make the slaw by combining mayonnaise, sour cream, sugar, vinegar, Worcestershire sauce and hot sauce in a medium bowl. Season with salt and pepper to taste, add cabbage slaw mix to mayonnaise mixture and set aside.
  2. Preheat oven to 425 degrees and toast burger buns until golden brown.
  3. Season burger patties with salt and pepper and grill to desired temperature.
  4. Top each bun from bottom to top with jalapeños, coleslaw, tomatoes, red onions, burger patty and cheese.
  5. Top with barbecue sauce.
This recipe calls for Hamburger Buns 16 Ct.
Learn More
A 16-count bag of Mrs Baird's Hamburger Buns
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