Everything’s bigger in Texas, and that includes the flavors of this grilled chicken sandwich. Take basic to the next level with the addition of chipotle mayonnaise and avocado slices.
Kicked-Up Chicken Sandwich
4
Everything’s bigger in Texas, and that includes the flavors of this grilled chicken sandwich. Take basic to the next level with the addition of chipotle mayonnaise and avocado slices.
Ingredients
8 slices Mrs Baird’s® 100% Whole Wheat bread, toasted
Olive oil
Salt and pepper
2 limes, halved
4 boneless, skinless chicken breasts – 4 to 6 ounces each
1 avocado, quartered with each quarter sliced into thirds
2 cups spring mix
1 red onion, sliced and separated into rings
8 tomato slices
½ cup mayonnaise
1 teaspoon (or more) chipotle puree
Instructions
- Preheat oven to 425 degrees.
- Make the chipotle mayonnaise by combining mayonnaise and chipotle puree in a medium bowl. Add more puree if you prefer a spicier mayonnaise. Set aside.
- Drizzle each chicken breast with olive oil and the juice of half of a lime, and then season with salt and pepper.
- Grill chicken breast over open flame until cooked through (165 degrees).
- Lightly spray each side of bread with preferred cooking spray and toast bread until golden brown.
- Spread chipotle mayonnaise on both sides of toast.
- From bottom to top layer spring mix, tomatoes, red onions, chicken and avocado evenly on each sandwich.
