Jalapeño Ranch Chicken Sandwich

Ingredients

8 slices Mrs Baird’s® Honey Wheat, lightly toasted

2 large chicken breasts, grilled and cut into chunks

1 shallot, diced

1 red bell pepper, diced

2 jalapeños, seeded and diced

1 cup red grapes, sliced in half

1 cup toasted pecans, roughly chopped

½ cup mayo

½ cup sour cream

½ teaspoon liquid smoke

1 teaspoon dried dill

1 teaspoon dried parsley

1 teaspoon dried chives

1 teaspoon paprika

1 teaspoon garlic powder

4 lettuce leaves

2 tomatoes, sliced

Pickled jalapeños

Instructions

Mix first 14 ingredients in a large bowl and allow to sit for at least 30 minutes until the flavors begin to marry.
Place a piece of lettuce and slice of tomato on 4 slices of bread.
Spread the chicken salad mix over the bread and add pickled jalapeños.
Top with the other slice of bread, cut in half and enjoy!