Jalapeño Ranch Chicken Sandwich

20 minutes
15 minutes
35 minutes
The classic chicken salad sandwich gets an attitude adjustment.


    8 slices Mrs Baird’s® Honey Wheat, lightly toasted

    2 large chicken breasts, grilled and cut into chunks

    1 shallot, diced

    1 red bell pepper, diced

    2 jalapeños, seeded and diced

    1 cup red grapes, sliced in half

    1 cup toasted pecans, roughly chopped

    ½ cup mayo

    ½ cup sour cream

    ½ teaspoon liquid smoke

    1 teaspoon dried dill

    1 teaspoon dried parsley

    1 teaspoon dried chives

    1 teaspoon paprika

    1 teaspoon garlic powder

    4 lettuce leaves

    2 tomatoes, sliced

    Pickled jalapeños


  1. Mix first 14 ingredients in a large bowl and allow to sit for at least 30 minutes until the flavors begin to marry.
  2. Place a piece of lettuce and slice of tomato on 4 slices of bread.
  3. Spread the chicken salad mix over the bread and add pickled jalapeños.
  4. Top with the other slice of bread, cut in half and enjoy!