8 slices Mrs Baird’s® Honey Wheat, lightly toasted
2 large chicken breasts, grilled and cut into chunks
1 shallot, diced
1 red bell pepper, diced
2 jalapeños, seeded and diced
1 cup red grapes, sliced in half
1 cup toasted pecans, roughly chopped
½ cup mayo
½ cup sour cream
½ teaspoon liquid smoke
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon paprika
1 teaspoon garlic powder
4 lettuce leaves
2 tomatoes, sliced
- Mix first 14 ingredients in a large bowl and allow to sit for at least 30 minutes until the flavors begin to marry.
- Place a piece of lettuce and slice of tomato on 4 slices of bread.
- Spread the chicken salad mix over the bread and add pickled jalapeños.
- Top with the other slice of bread, cut in half and enjoy!