Jalapeño Ranch Chicken Sandwich
4
The classic chicken salad sandwich gets an attitude adjustment.
Ingredients
8 slices Mrs Baird’s® Honey Wheat, lightly toasted
2 large chicken breasts, grilled and cut into chunks
1 shallot, diced
1 red bell pepper, diced
2 jalapeños, seeded and diced
1 cup red grapes, sliced in half
1 cup toasted pecans, roughly chopped
½ cup mayo
½ cup sour cream
½ teaspoon liquid smoke
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon paprika
1 teaspoon garlic powder
4 lettuce leaves
2 tomatoes, sliced
Pickled jalapeños