Fried Egg Avocado Sandwich

5 min
15 min
20 min

Hearty egg and creamy avocado come together for an extra-special breakfast treat. 


    4 slices Mrs Baird’s® Whole Grain Wheat bread, toasted

    4 slices bacon

    2 tablespoons butter, room temperature

    4 ounces cream cheese, room temperature

    1 teaspoon minced fresh parsley leaves

    1 teaspoon minced green onion

    1/8 teaspoon salt

    1/8 teaspoon ground black pepper

    2 large eggs

    4 slices tomato

    1/2 avocado, peeled, pitted, and sliced


  1. In a small skillet, cook bacon over medium-high heat until crispy.
  2. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
  3. Spread butter over each side of bread.
  4. Place 4 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side.
  5. Remove to serving plates.
  6. In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto 1 side of each toast slice.
  7. In same small skillet, fry the eggs in reserved bacon grease over medium-low heat.
  8. Crack the yolks and flip.
  9. Place each egg on top of 2 slices of toast.
  10. Cover each egg with 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado. Top with another piece of toast and serve immediately.

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