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Acti-Fiber Wheat
   

Mrs Baird's Acti-Fiber Wheat is one of the first breads in its market to offer the digestive health benefits of prebiotic fiber. And while other breads are sure to follow, we're proud to lead the way and continue a tradition of being an innovator among bakeries.

The whole grain goodness of Mrs Baird's Acti-Fiber Wheat starts with the right ingredients - whole wheat flour, healthy whole grains, naturally derived prebiotic fiber and calcium. Then we hand twist every loaf and bake it in the century-old Baird's family tradition of quality and freshness. The result is a terrific tasting bread that's good for you!

Nutrition Information

 

Acti-Fiber Wheat

Go to ActiFiber.com to Learn More
About this New Product!

 

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What is Prebiotic?Prebiotic Logo

A prebiotic is a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon.

The Prebiotic fiber in Mrs Baird's Acti-Fiber Wheat does more for your digestive system than the average fiber. We've added a naturally occurring prebiotic fiber called inulin extracted from the chicory root, which has one of the highest inulin concentrations of any food. This unique fiber has been scientifically proven to promote digestive health by helping to naturally balance and regulate your digestive system.

 
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